ENTRÉE

Torpedo Garlic Prawns nestled on Salad Greens and garnished with Aioli.

Tasty Minestrone Soup filled with Fresh Vegetables.

A Great starter for Vegetarians.

Penne Pasta, accented with Olives, Salami and drizzled with a Neapolitan Sauce.

Grilled Chicken Satay Skewers resting on a bed of Jasmine Scented Rice.

MAIN

Chicken Supreme garnished with Soya, Ginger and Coriander. Served with Roast Potato and Vegetables.

Steamed Lemon Pepper Dory Fillets nestled on a base

of Garden Tasty Fillet of Snapper on a base of Garden Fresh Salad Greens.

Classic Roast Beef, moistened with a Red Wine Gravy and accompanied by Potato and Vegetables.

Traditional Italian Vegetarian Risotto served with Garden Fresh Salad Greens.

DESSERTS

Rich Chocolate Cheesecake laced with White & Dark Choc Chips and white Ganache.

A Gluten Free Jaffa Torte made from Poached Orange and Flavoured with Flake Chocolate.

Apple Slice filled with Sultanas and Spices on a Short Crust Base, Topped with a Sweet Crumble.

Individual Tart with a Rich Caramel Filling finished with delicate Chocolate Piping and a Duo Rosette.

All Desserts served with Custard or Dollop Cream.